15497849_1020691461410912_1104790980_n.jpg
IMG_7386.JPG
IMG_6897.JPG
15497929_1020684328078292_875832350_n.jpg
FullSizeRender.jpg
IMG_3541.JPG
15555088_1020684364744955_747277607_n.jpg
IMG_3210.JPG
17198657_1080680928745298_782078858_n.jpg
15497849_1020691461410912_1104790980_n.jpg

The Art of Natural Baking


   

SCROLL DOWN

The Art of Natural Baking


   

 

MADE WITH THE FINEST ORGANIC INGREDIENTS

 
IMG_7386.JPG

MEET SIANA


MEET SIANA


BBS - Diploma.png

Siana is a hardworking individual with a passion for baking, healthy living, travel and language.  

Focusing her high school education on Language Studies and the Arts, she decided to mix her passions and study abroad for her final year at Neuchâtel Junior College in Switzerland. Here, her teachers would describe her as a very motivated, diligent, happy, and independent young woman. She is a leader amongst her peers and always sets her standards high. After completing her year in Switzerland - Siana decided to take the next year to explore different cultures of the world including her roots in Germany and India leading her to travel extensively through Europe and Asia. She is a key organizer in her family businesses, Rejuvenating Spring and RS Travel

 

 

 

Siana comes from a large family of entrepreneurs and business
owners from chefs to nutritionists, contractors,
realtors and manufacturers.

She has always been encouraged by her family to foster an entrepreneurial attitude and pursue her passion in Baking. Baking by Siana features signature products created by a young and creative woman who loves to provide unique and nutritional products through her baking art. She fluently speaks 4 languages, and has completed her diploma as a Professional Baker in Germany. July 2016, she opened up her own family Restaurant / Bakery named Wundeba in Burlington, ON on Mount Nemo.
IMG_6897.JPG

Located on Mount Nemo


   

Located on Mount Nemo


   

 

WITH DELIVERY AND PICK UP MADE AVAILABLE FROM OUR FAMILY Restaurant

 
15497929_1020684328078292_875832350_n.jpg

CUSTOM ORDERS AVAILaBLE


CUSTOM ORDERS AVAILaBLE


Made for you

Growing up with a health conscious family, Siana's policy is to have all base ingredients in their purest organic form. Be it flour, sugar, butter, milk or anything in between, organic products are used to not only please your tastebuds, but to leave your body feeling rejuvenated and satisfied.
 Able to Cater Baked goods for all needs: Gluten Free, Lactose Free, Diabetic Friendly, Raw Vegan, Vegan, etc - or simply natural baked goods the way they are intended to be. Interested in a comprehensive list and gallery of what our bakery offers?

CLICK THE LINK BELOW 

FullSizeRender.jpg

BAKING


   

BAKING


   

DON'T HESITATE TO CALL and CUSTOM ORDER ANYTHING TO FIT WITHIN YOUR NUTRITIONAL REQUIREMENTS!

IMG_3541.JPG

Gallery


Gallery


15555088_1020684364744955_747277607_n.jpg

YOUR ORDER FORM


YOUR ORDER FORM


Name *
Name
Interested in?
Let us know what you're looking for! Also, please specify any dietary or allergy concerns below.

We will contact you within three business days to confirm your custom order. All payments can be processed manually by our staff and deliveries will go out Monday & Wednesday each week. 

BY EMAIL

Any questions about parties, special occasions or dietary restrictions? 
You can reach us by email at info@bakingbysiana.ca

IMG_3210.JPG

Testimonials


Testimonials


Baking by Siana is our go-to-place for bread, desserts and those amazing cookies that my grandchildren ask for when they visit. I love that the finest ingredients are always a priority as never compromised. It doesn’t matter what we order - it always exceeds our expectation in presentation and taste. I am not usually one to recommend sweets - but if you’re going to do - do it well. Our family favourites are coconut oil ginger cookies, almond butter cookies, cardamon scones, chocolate fudge cookies, red velvet cake, coconut cake, rye bread, beet bread (don’t let the name fool you - a must try).... Thank you Siana for doing what you do - with such integrity
— Cathy Dutchak
It is my pleasure to share my enthusiasm, and gratefulness for Siana’s hard work and fine talent.

Like many health-conscious and happiness-seeking individuals, I have put in much effort in search of finding healthy and tasty breads. Some have been palatable, yet the ingredient list was not my favourite, some had promising labels, but were lacking in taste, and others seemed to fit my expectations of healthy and reasonably tasty, yet none of the breads that I have tried before Siana’s ever satisfied my taste buds while at the same time, nurtured my body.

My boyfriend and I have been enjoying a variety of flavours and ingredients in her breads. The selection which we have to choose from is ample. Any kind that we enjoy, whether it is the rye bread, the beet and plain sourdough, the flax and honey, always exceeds our expectations. To elaborate on my last point, when we eat the bread, we feel pleasingly satisfied. The freshness is always there, the texture is just right; never too chewy nor crumbly, the calories and nutrients are very much welcomed, the digestion is gentle,…while the energy from it is used efficiently by our bodies. The breads are delicious on their own, yet come alive with so many different kinds of toppings. If anything, they bring out the flavours of the toppings. They are an appetizing and healthy base for an endless array of meals.

So many people whom we have shared the breads with have said that they have never tasted better. Usually those that recognize great taste and superb quality, have a sensitive palate and knowledge of what ‘truly healthy and satisfying’ should be like. Yet the breads are delicious in their own right, that anyone who has the pleasure of trying them for the first time, is likely to be enamoured with the breads and the bread maker, for life.

Being mesmerized while writing about the bread, I nearly forgot to give credit to Siana’s delicious baked sweets. From the cookies to the scones… and the yummy croissants, if you haven’t already, I encourage you to enjoy these healthy food combining desserts. Go ahead, indulge yourself !
— Ernita Velan
17198657_1080680928745298_782078858_n.jpg

Why Sourdough?


Why Sourdough?


benefits of fermentation & sourdough

 
 

If baking is any labour at all, its a labour of love...

What is Fermentation? 

“Fermentation in bread is a biological process where the microorganisms in food convert sugars into cellular energy and a metabolic byproduct – lactic acid.”

Why are fermented breads better for you? 

- Given the longer fermentation time of sourdough breads, gluten is broken down into amino acids. This becomes easier to digest by the consumer. 

- Bacteria pre-digests the starches in the grain. 
------> Predigestion by sourdough = less digestion for us

- Sourdough lowers postprandial glycemic responses because of the starch reduction during baking. Simply put, sourdough bread won’t spike the blood sugar after consumption. 

- Long fermentation allows us to easily absorb minerals due to lactic acid produced